FATHER’s DAY SET MENU (3 COURSES) SHARING $55 PER PERSON

First Course:

TAGLIERE LA BUFALA:
Antipasto platters with parma prosciutto, sopressa salami, mortadella, double smoked ham, olives, parmesan cheese, truffle pecorino and buffalo mozzarella with gnocco fritto (fried pizza dough)

Optional Extras (Add $3 per person, per item):

  • Arancini

  • Calamari fritti

Second Course:

CHOICE OF 2 PASTAS:

  • Tagliatelle Bolognese – slow cooked pork and beef ragu

  • Penne alla Norma_ eggplant napolitana sauce

  • Tagliatelle Boscaiola – creamy mushroom and pancetta sauce

  • Gnocchi La Bufala – hand made with napolitana sauce and buffalo mozzarella

  • Gnocchi 4 Formaggi – hand made with fontina, mascarpone, parmesan & gorgonzola cheeses with truffle

Seafood Option (Add $5 per person, per item):

  • Spaghetti Marinara - Fresh local prawns, calamari, clams, cherry tomatoes, garlic and fresh parsley

  • Penne Gamberi - Fresh local prawns with seafood bisque and fresh cream sauce

Third Course:

  • Your choice of PIZZA from our extensive menu until you are full

  • Mixed Salad – mesclun mix with tomatoes, cucumber and olives

We are flexible and will cater for your needs to the best of our ability, just ask.

Book now:

Ph: 8319 4090

Domenic 0414258122

Email: datimpano@live.com.au