QUICK & EASY SET MENUS (min 15 people)

SET MENU 1 (2 COURSES) SHARING $50 PER PERSON

First Course:

TAGLIERE LA BUFALA:
Sharing platter of prosciutto, salami, mortadella, double smoked ham, Italian cheeses & olives. Served with focaccia.

Optional Extras (Add $3 per person, per item):

  • Arancini

  • Calamari fritti


Second Course:

CHOICE OF 2 PASTAS:

  • Tagliatelle Bolognese – slow cooked pork and beef ragu

  • Penne alla Norma_ eggplant napolitana sauce

  • Tagliatelle Boscaiola – creamy mushroom and pancetta sauce

  • Gnocchi La Bufala – hand made with napolitana sauce and buffalo mozzarella

  • Gnocchi 4 Formaggi – hand made with fontina, mascarpone, parmesan & gorgonzola cheeses with truffle

Seafood Option (Add $5 per person, per item):

  • Spaghetti Marinara - Fresh local prawns, calamari, clams, cherry tomatoes, garlic and fresh parsley

  • Penne Gamberi - Fresh local prawns with seafood bisque and fresh cream sauce

OR

CHOICE OF PIZZAS:

  • Your choice of PIZZA from our extensive menu until you are full (no takeaway)

  • Mixed Salad – mesclun mix with tomatoes and olives

Set Menu 2 (3 courses) Sharing $60 Per person

First Course:

TAGLIERE LA BUFALA:
Antipasto platters with parma prosciutto, sopressa salami, mortadella, double smoked ham, olives, parmesan cheese, truffle pecorino and buffalo mozzarella with focaccia

Optional Extras (Add $3 per person, per item):

  • Arancini

  • Calamari fritti


Second Course:

YOUR CHOICE OF 2 PASTAS:

  • Tagliatelle Bolognese – slow cooked pork and beef ragu

  • Penne alla Norma_ eggplant napolitana sauce

  • Tagliatelle Boscaiola – creamy mushroom and pancetta sauce

  • Gnocchi La Bufala – hand made with napolitana sauce and buffalo mozzarella

  • Gnocchi 4 Formaggi – hand made with fontina, mascarpone, parmesan & gorgonzola cheeses with truffle

Seafood Option (Add $5 per person, per item):

  • Spaghetti Marinara - Fresh local prawns, calamari, clams, cherry tomatoes, garlic and fresh parsley

  • Penne Gamberi - Fresh local prawns with seafood bisque and fresh cream sauce


Third Course:

CHOICE OF PIZZAS:

  • Your choice of PIZZA from our extensive menu until you are full

  • Mixed Salad – mesclun mix with tomatoes and olives

Set Menu 3 (4 courses) Sharing $70 Per person

First Course:

TAGLIERE LA BUFALA:
Antipasto platters with parma prosciutto, sopressa salami, mortadella, double smoked ham, olives, parmesan cheese, truffle pecorino and buffalo mozzarella with focaccia

Optional Extras (Add $3 per person, per item):

  • Arancini

  • Calamari fritti


Second Course:

YOUR CHOICE OF 2 PASTAS:

  • Tagliatelle Bolognese – slow cooked pork and beef ragu

  • Penne alla Norma_ eggplant napolitana sauce

  • Tagliatelle Boscaiola – creamy mushroom and pancetta sauce

  • Gnocchi La Bufala – hand made with napolitana sauce and buffalo mozzarella

  • Gnocchi 4 Formaggi – hand made with fontina, mascarpone, parmesan & gorgonzola cheeses with truffle

Seafood Option (Add $5 per person, per item):

  • Spaghetti Marinara - Fresh local prawns, calamari, clams, cherry tomatoes, garlic and fresh parsley

  • Penne Gamberi - Fresh local prawns with seafood bisque and fresh cream sauce


Third Course:

CHOICE OF PIZZAS:

  • Your choice of PIZZA from our extensive menu until you are full

  • Mixed Salad – mesclun mix with tomatoes and olives


Fourth Course:

CHOICE OF 2 DESSERTS

  • Tiramisu – homemade tiramisu

  • Pannacotta

Set menus are mandatory for groups of 12 or more people (or minimum spend of $50 per person if choosing a la carte Sunday through to Thursday)

Compulsory on Friday and Saturday nights for parties over 12 people (must choose set menu)

10% deposit needed to secure the tables over 20 people

Charges will be applied per head as per confirmed group (12 or more) booking, ie. if people do not show up they will be charged (unless sufficient notice is given)

We are flexible and will cater for your needs to the best of our ability, just ask.

Book now:

Ph: 8319 4090

Email: ciao@labufala.com.au