SET MENU 1 (2 COURSES) SHARING $45 PER PERSON

First Course:

TAGLIERE LA BUFALA:
Antipasto platters with parma prosciutto, sopressa salami, mortadella, double smoked ham, olives, parmesan cheese, truffle pecorino and buffalo mozzarella with focaccia

Optional Extras (Add $3 per person, per item):

  • Arancini

  • Calamari fritti

OR

CHOICE OF 2 PASTAS:

  • Tagliatelle Bolognese – slow cooked pork and beef ragu

  • Penne alla Norma_ eggplant napolitana sauce

  • Tagliatelle Boscaiola – creamy mushroom and pancetta sauce

  • Gnocchi La Bufala – hand made with napolitana sauce and buffalo mozzarella

  • Gnocchi 4 Formaggi – hand made with fontina, mascarpone, parmesan & gorgonzola cheeses with truffle

Seafood Option (Add $5 per person, per item):

  • Spaghetti Marinara - Fresh local prawns, calamari, clams, cherry tomatoes, garlic and fresh parsley

  • Penne Gamberi - Fresh local prawns with seafood bisque and fresh cream sauce


Second Course:

  • Your choice of PIZZA from our extensive menu until you are full

  • Mixed Salad – mesclun mix with tomatoes, cucumber and olives

Set Menu 2 (3 courses) Sharing $55 Per person

First Course:

TAGLIERE LA BUFALA:
Antipasto platters with parma prosciutto, sopressa salami, mortadella, double smoked ham, olives, parmesan cheese, truffle pecorino and buffalo mozzarella with focaccia

Optional Extras (Add $3 per person, per item):

  • Arancini

  • Calamari fritti


Second Course:

YOUR CHOICE OF 2 PASTAS:

  • Tagliatelle Bolognese – slow cooked pork and beef ragu

  • Penne alla Norma_ eggplant napolitana sauce

  • Tagliatelle Boscaiola – creamy mushroom and pancetta sauce

  • Gnocchi La Bufala – hand made with napolitana sauce and buffalo mozzarella

  • Gnocchi 4 Formaggi – hand made with fontina, mascarpone, parmesan & gorgonzola cheeses with truffle

Seafood Option (Add $5 per person, per item):

  • Spaghetti Marinara - Fresh local prawns, calamari, clams, cherry tomatoes, garlic and fresh parsley

  • Penne Gamberi - Fresh local prawns with seafood bisque and fresh cream sauce


Third Course:

  • Your choice of PIZZA from our extensive menu until you are full

  • Mixed Salad – mesclun mix with tomatoes, cucumber and olives

Set Menu 3 (4 courses) Sharing $65 Per person

First Course:

TAGLIERE LA BUFALA:
Antipasto platters with parma prosciutto, sopressa salami, mortadella, double smoked ham, olives, parmesan cheese, truffle pecorino and buffalo mozzarella with focaccia

Optional Extras (Add $3 per person, per item):

  • Arancini

  • Calamari fritti


Second Course:

YOUR CHOICE OF 2 PASTAS:

  • Tagliatelle Bolognese – slow cooked pork and beef ragu

  • Penne alla Norma_ eggplant napolitana sauce

  • Tagliatelle Boscaiola – creamy mushroom and pancetta sauce

  • Gnocchi La Bufala – hand made with napolitana sauce and buffalo mozzarella

  • Gnocchi 4 Formaggi – hand made with fontina, mascarpone, parmesan & gorgonzola cheeses with truffle

Seafood Option (Add $5 per person, per item):

  • Spaghetti Marinara - Fresh local prawns, calamari, clams, cherry tomatoes, garlic and fresh parsley

  • Penne Gamberi - Fresh local prawns with seafood bisque and fresh cream sauce


Third Course:

  • Your choice of PIZZA from our extensive menu until you are full

  • Mixed Salad – mesclun mix with tomatoes, cucumber and olives


Fourth Course:

CHOICE OF 2 DESSERTS

  • Bomboloni – home made donut ball with Nutella

  • Tiramisu – homemade tiramisu

Set Menu 4 (3 courses) Sharing & INDIVIDUAL $75 Per person

First Course:

TAGLIERE LA BUFALA:
Antipasto platters with parma prosciutto, sopressa salami, mortadella, double smoked ham, olives, parmesan cheese, truffle pecorino and buffalo mozzarella with focaccia

Optional Extras (Add $3 per person, per item):

  • Arancini

  • Calamari fritti


Second Course:

YOUR CHOICE OF 2 PASTAS -OR- 1 PASTA AND PIZZA (YOUR CHOICE) TO SHARE:

  • Tagliatelle Bolognese – slow cooked pork and beef ragu

  • Penne alla Norma_ eggplant napolitana sauce

  • Tagliatelle Boscaiola – creamy mushroom and pancetta sauce

  • Gnocchi La Bufala – hand made with napolitana sauce and buffalo mozzarella

  • Gnocchi 4 Formaggi – hand made with fontina, mascarpone, parmesan & gorgonzola cheeses with truffle

Seafood Option (Add $5 per person, per item):

  • Spaghetti Marinara - Fresh local prawns, calamari, clams, cherry tomatoes, garlic and fresh parsley

  • Penne Gamberi - Fresh local prawns with seafood bisque and fresh cream sauce


Third Course (Main):


CHOICE OF 2 for alternate serving:

  • Eye Fillet (Medium) - with Red wine jus and seasonal vegetables

  • Corn Fed Chicken Breast - with mushroom sauce and seasonal vegetables

  • Salmon Fillet - with gremolata and seasonal vegetables

    &

  • Mixed Salad – mesclun mix with tomatoes, cucumber and olives

Set Menu 5 ITALIAN CANAPES $35 Per person

Conditions apply

To Share:

TAGLIERE LA BUFALA:
Antipasto platters with parma prosciutto, sopressa salami, mortadella, double smoked ham, olives, parmesan cheese, truffle pecorino and buffalo mozzarella with focaccia

Choice of 4 of the following:

1. Porchetta rolls – slow cooked Porchetta and provolone on a mini roll
2. Gnocchi La Bufala – hand made with napolitana sauce and buffalo mozzarella
3. Arancini – pork and beef ragu rice balls
4. Pizza al Taglio – pan pizza slices
5. Calamari Fritti – deep fried calamari rings
6. Caprese sticks – mozzarella and tomato on a stick
7. Arrosticini – lamb shoulder cubes on a stick

Conditions: Available during Lunch trade up to 6pm. Minimum number 30 people. Minimum number for dinner trade 80 people.


Set menus are for a minimum of 15 people

Advised for parties over 20 for efficient service

Compulsory on Friday and Saturday nights for parties over 20 people

10% deposit needed to secure the tables over 20 people

Charges per head will apply, if more than 2 guests do not show up , for each subsequent absentee without sufficient notice

We are flexible and will cater for your needs to the best of our ability, just let us know!