SET MENUS (min 12 people)
SET MENU 1 (Pasta & Pizza) SHARING $50 PER PERSON
First Course:
CHOICE OF 2 PASTAS:
- Tagliatelle Bolognese – slow cooked pork and beef ragu
- Penne alla Norma – eggplant napolitana sauce
- Tagliatelle Boscaiola – creamy mushroom and pancetta sauce
- Gnocchi La Bufala – hand made with napolitana sauce and buffalo mozzarella
- Gnocchi 4 Formaggi – hand made with fontina, mascarpone, parmesan & gorgonzola cheeses with truffle
Seafood Option (Add $5 per person, per item):
- Spaghetti Marinara - Fresh local prawns, calamari, clams, cherry tomatoes, garlic and fresh parsley
- Penne Gamberi - Fresh local prawns with seafood bisque and fresh cream sauce
Second Course:
CHOICE OF PIZZAS:
- Your choice of 4 PIZZAs; Margherita, Napoli, Diavola, Biancaneve, Vegetariana or Capricciosa
- Or Gourmet options $5 extra per person from the following choices: Bufala e Prosciutto, Bufala e Gamberi, Alfredo, Rustica, Tartufo, Gamberi
Mixed Salad – mesclun mix with tomatoes
SET MENU 2 (2 courses) SHARING $55 PER PERSON
First Course:
TAGLIERE LA BUFALA:
Antipasto platters with parma prosciutto, sopressa salami, mortadella, double smoked ham, olives, parmesan cheese, truffle pecorino and buffalo mozzarella with focaccia
Optional Extras (Add $5 per person, per item):
- Arancini
- Calamari fritti
Second Course:
YOUR CHOICE OF 2 PASTAS:
- Tagliatelle Bolognese – slow cooked pork and beef ragu
- Penne alla Norma – eggplant napolitana sauce
- Tagliatelle Boscaiola – creamy mushroom and pancetta sauce
- Gnocchi La Bufala – hand made with napolitana sauce and buffalo mozzarella
- Gnocchi 4 Formaggi – hand made with fontina, mascarpone, parmesan & gorgonzola cheeses with truffle
Seafood Option (Add $5 per person, per item):
- Spaghetti Marinara - Fresh local prawns, calamari, clams, cherry tomatoes, garlic and fresh parsley
- Penne Gamberi - Fresh local prawns with seafood bisque and fresh cream sauce
OR CHOICE OF PIZZAS:
- Your choice of 4 PIZZAs from: Margherita, Napoli, Diavola, Biancaneve, Vegetariana or Capricciosa
- Or Gourmet options $5 extra per person from the following choices: Bufala e Prosciutto, Bufala e Gamberi, Alfredo, Rustica, Tartufo, Gamberi
Mixed Salad – mesclun mix with tomatoes
SET MENU 3 (3 courses) SHARING $65 PER PERSON
First Course:
TAGLIERE LA BUFALA:
Antipasto platters with parma prosciutto, sopressa salami, mortadella, double smoked ham, olives, parmesan cheese, truffle pecorino and buffalo mozzarella with focaccia
Optional Extras (Add $5 per person, per item):
- Arancini
- Calamari fritti
Second Course:
YOUR CHOICE OF 2 PASTAS:
- Tagliatelle Bolognese – slow cooked pork and beef ragu
- Penne alla Norma – eggplant napolitana sauce
- Tagliatelle Boscaiola – creamy mushroom and pancetta sauce
- Gnocchi La Bufala – hand made with napolitana sauce and buffalo mozzarella
- Gnocchi 4 Formaggi – hand made with fontina, mascarpone, parmesan & gorgonzola cheeses with truffle
Seafood Option (Add $5 per person, per item):
- Spaghetti Marinara - Fresh local prawns, calamari, clams, cherry tomatoes, garlic and fresh parsley
- Penne Gamberi - Fresh local prawns with seafood bisque and fresh cream sauce
Third Course:
CHOICE OF PIZZAS:
- Your choice of 4 PIZZAs; Margherita, Napoli, Diavola, Biancaneve, Vegetariana or Capricciosa
- Or Gourmet options $5 extra per person from the following choices: Bufala e Prosciutto, Bufala e Gamberi, Alfredo, Rustica, Tartufo, Gamberi
Mixed Salad – mesclun mix with tomatoes
Additional Information
- Set menus are mandatory for groups of 12 or more people (or minimum spend of $50 per person if choosing a la carte)
- 10% deposit needed to secure the tables over 30 people
- Charges will be applied per head as per confirmed group (12 or more) booking, ie. if people do not show up they will be charged (unless sufficient notice is given)
- A 5% service fee is applied to bookings of 12 or more for Saturdays and Sundays
- We are flexible and will cater for your needs to the best of our ability, just ask.
Book now:
Ph: 8319 4090
Email: ciao@labufala.com.au