SET MENUS (Minimum 12 Guests)

All menus are served share-style for the table to enjoy.

Menu 1: Pasta & Pizza | $50 per person

  • First Course: Choice of 2 Classic Pastas (Upgrade to seafood for +$5pp per dish)

  • Second Course: Choice of 4 Classic Pizzas (Upgrade to gourmet for +$5pp) + Mixed Salad for the table

Menu 2: Antipasto & Main (2 Courses) | $55 per person

  • First Course: Tagliere La Bufala (Antipasto platters with premium cured meats, cheeses, olives & focaccia)

    • Optional Add-ons (+$5pp per item): Arancini or Calamari Fritti

  • Second Course: Choice of 2 Classic Pastas OR Choice of 4 Classic Pizzas + Mixed Salad for the table

Menu 3: The Feast (3 Courses) | $65 per person

  • First Course: Tagliere La Bufala (Antipasto platters with premium cured meats, cheeses, olives & focaccia)

    • Optional Add-ons (+$5pp per item): Arancini or Calamari Fritti

  • Second Course: Choice of 2 Classic Pastas (Upgrade to seafood for +$5pp per dish)

  • Third Course: Choice of 4 Classic Pizzas (Upgrade to gourmet for +$5pp) + Mixed Salad for the table

Master Selection Menu

Pasta Options (Select 2)

Classic Selection

  • Tagliatelle Bolognese: Slow-cooked pork and beef ragù

  • Penne alla Norma: Eggplant in a rich napolitana sauce (V)

  • Tagliatelle Boscaiola: Creamy mushroom and pancetta sauce

  • Gnocchi La Bufala: Handmade gnocchi, napolitana sauce, fresh buffalo mozzarella (V)

  • Gnocchi 4 Formaggi: Handmade gnocchi, fontina, mascarpone, parmesan, gorgonzola, truffle (V)

Premium Seafood Upgrades (+$5 per person, per item)

  • Spaghetti Marinara: Local prawns, calamari, clams, cherry tomatoes, garlic, fresh parsley

  • Penne Gamberi: Local prawns in a rich seafood bisque and fresh cream sauce

Pizza Options (Select 4)

Classic Selection

  • Margherita (V) | Napoli | Diavola | Biancaneve | Vegetariana (V) | Capricciosa

Gourmet Upgrades (+$5 per person)

  • Bufala e Prosciutto | Bufala e Gamberi | Alfredo | Rustica | Tartufo (V) | Gamberi

Booking Information & Terms

  • Group Policy: Set menus are required for groups of 12 or more (alternatively, a $50 per person minimum spend applies to à la carte).

  • Final Numbers: Charges are based on your final confirmed guest count. No-shows will be charged full package price unless notice is given in advance.

  • Deposits: A 10% deposit is required to secure bookings for groups of 30+ guests.

  • Service Fee: A 5% service fee applies to bookings of 20 or more guests.

  • Dietaries & Flexibility: We happily cater to dietary requirements. Please let us know your needs and we will accommodate them.

Would you like me to add dietary symbols like (GF) or (VG) to specific pizzas, or add a beverage package section to the bottom of this menu?